At present, baking kitchenware has become one of our common food tools. Sometimes we can often see the exquisite cakes of different shapes in the street cake shop. Many people are puzzled about how to make this thing. In fact, it is processed on the cake mold of baking utensils. Speaking of silicone cake mold, it has become a very common baking tool in the world in recent years.
Silicone cake mold is mainly vulcanized by silicone rubber raw materials. It is favored in life because of its prominent characteristics, among which the raw materials are non-toxic and tasteless without any harm to people. The second product has strong high temperature resistance. In addition, the product has strong soft resilience, anti-fall, waterproof and excellent sealing performance, not to mention the use of its life length! In addition silicone products superior performance in different industries can be used.
For the silicone cake mold, the processing method is to obtain the desired shape from the steel mold after high temperature pressing forming, make the corresponding holes in the mold core, and put the raw materials into the mold core for pressing and curing forming. Besides, the quality and quality of the product have certain factors in the mold in the process of curing, so the mold is the key to making the silicone cake mold. And the main difference between the different prices on the market is the selection of raw materials and the accuracy of the mold requirements to decide!
The choice of silicone cake mold is also a concern for consumers. The first thing must be the safety and material selection process of the product, whether the silicone product factory has the corresponding environmental protection testing and secondary sulfur treatment, the appearance quality of the product and the deformation strength of the product. As the material of the cake mold needs to be baked at high temperature for a long time, the material with high tension and tear resistance should be selected. The color of the product is environmentally friendly and safe, whether food grade color glue is used, and the shape of the product is confirmed. Because sometimes the cake will be incomplete when the mold is made, this is also related to the silicone cake mold.
